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Chia-seed pudding with pumpkin puree, Pödör hazelnut oil and macadamia nuts

Ingredients
portion unit: EUUSUK
3 Tbsp
 
macadamia nuts
3 tbs
chia seeds
1 pinch
nutmeg
1
vanilla sticks
½ tsp
ground cinnamon
½ tsp
ground cloves
cup
pumpkin puree
1 medium
banana
1 cup
almond milk
45
Nyomtatás
Vegetarian
Vegan
Gluten-free
Wheat-free
Egg-free
Milk-free
Soy-free
Corn-free
Sugar-free

Production

01

Mix the pureed banana with the almond milk.

02

Add to it the chia seeds and let it rest for at least 2 hours until it becomes jelly. Then season it with ground cloves, cinnamon, nutmeg and vanilla.

03

Mix the pumpkin puree with the  Hazelnut Oil.

04

Place the pumpkin puree on the bottom of the glass. Smoothen the top with a spoon and put the chia seed pudding on it. Before serving, sprinkle it with roughly ground macadamia nuts.

Tip:

Preparation of the pumpkin pie: Cut the pumpkin into larger pieces and place them on a tin. Bake it at 200 degrees for 40 minutes until it gets completely soft. When it is done, let it cool, then pull off the skin and mash the flesh with a fork.

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