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Chia-seed pudding with pumpkin puree, Pödör hazelnut oil and macadamia nuts

Vegetarian food
Vegan
Gluten-free
Wheat free
Egg free
Milk free
Soy free
Corn free
Sugar free
45 Min.
59

Production

01

Mix the pureed banana with the almond milk.

02

Add to it the chia seeds and let it rest for at least 2 hours until it becomes jelly. Then season it with ground cloves, cinnamon, nutmeg and vanilla.

03

Mix the pumpkin puree with the  Hazelnut Oil.

04

Place the pumpkin puree on the bottom of the glass. Smoothen the top with a spoon and put the chia seed pudding on it. Before serving, sprinkle it with roughly ground macadamia nuts.

Tip:

Preparation of the pumpkin pie: Cut the pumpkin into larger pieces and place them on a tin. Bake it at 200 degrees for 40 minutes until it gets completely soft. When it is done, let it cool, then pull off the skin and mash the flesh with a fork.

11 Comment
Ingredients
portion unit: EUUSUK
 
Macadamia nut
3 tbs
Chia seed
1 cup
almond milk
1 medium
banana
cup
pumpkin puree
½ tsp
ground cinnamon
½ tsp
ground cloves
1
vanilla stick(s)
1 pinch
nutmeg
3 tbs
chia seeds
macadamia nuts

Étrendek

Vegetarian food Vegan Gluten-free Wheat free Egg free Milk free Soy free Corn free Sugar free

Are you a lover of gastronomy and healthy, good foods?

Then you know for sure that the most essential conditions to ensure perfect tastes are the following: using only fresh, high quality raw materials; expertise; passion; experience and sincerity. The 100 % Austrian-made Pödör oils show no compromise in any of these. The main tenets of our work philosophy are responsibility, simplicity and sincerity. We acquire only the best raw materials from areas that they have long been native to.

Pödör oils and vinegars are special because they are made only from 100% pure, top quality raw materials, cleaned with utter thoroughness and with the traditional time-consuming, manual labor and expertise of the most experienced press masters. The products you can get from us are freshly pressed throughout the year, and find their way into the bottle only after the strictest quality control.


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