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Grilled chicken - pineapple salad recipe

Ingredients
portion unit: EUUSUK
6 strand(s) of
coriander leaves
½ clove(s)
garlic
1 tbs
fish sauce
a little
chili
1 pinch
salt
1 handful
mixed green salad
8 piece(s)
cherry tomatoes
10 ½ oz
pineapple
10 ½ oz
chicken breast
30
Nyomtatás

Pairing pineapple and chicken is quite common in gastronomy. This recipe takes advantage of their wonderful match in the form of a fine summer salad, made complete with an oriental dressing. It can be a perfect, light lunch or dinner in the summer heat.

Production

01

Cut the chicken breast into small cubes and then grill it on a spoonful of sunflower seed oil, with a pinch of salt.

02

Peel the pineapple and cut it into slices and then wedges. Grill them on all sides in a grill pan on another spoonful of sunflower seed oil.

03

Cut the cherry tomatoes in half.

04

In a bowl, mix the fish sauce, the pear balsamic vinegar, the hazelnut oil, the grated garlic and the finely snipped chili.

05

Place the chicken breast in a bowl, together with the pineapple, the tomato and the green salad, and then toss them together with the dressing. Finally, tear some coriander leaves on it.

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