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Grilled chicken - pineapple salad recipe

Ingredients
portion unit: EUUSUK
10 ½ oz
chicken breast
10 ½ oz
pineapple
8 piece(s)
cherry tomatoes
1 handful of
mixed green salad
1 pinch
salt
a little
chili
1 tbs
fish sauce
0.5 clove(s)
garlic
6 strand(s) of
coriander leaves
30
30

Pairing pineapple and chicken is quite common in gastronomy. This recipe takes advantage of their wonderful match in the form of a fine summer salad, made complete with an oriental dressing. It can be a perfect, light lunch or dinner in the summer heat.

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