Grilled chicken - pineapple salad recipe

portion unit: EUUSUK
10 ½ oz
chicken breast
10 ½ oz
8 piece(s)
cherry tomatoes
1 handful of
mixed green salad
1 pinch
a little
1 tbs
fish sauce
0.5 clove(s)
6 strand(s) of
coriander leaves

Pairing pineapple and chicken is quite common in gastronomy. This recipe takes advantage of their wonderful match in the form of a fine summer salad, made complete with an oriental dressing. It can be a perfect, light lunch or dinner in the summer heat.

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