Fried vegetable bruschetta
Indispensable flavors in our everyday lives. A frying pan fulled with everything a garden gives, gently baked in the oven for a long time. This is the exact taste we wanted to capture in this fried vegetable bruschetta. It has a unique character due to the fresh, ripe tomatoes, roasted carrots, assorted quality potatoes, roasted onions and delicious hand-picked olives. As the final touch, we season it with the best extra virgin olive oil and rosemary.
