Fried vegetable bruschetta
Indispensable flavors in our everyday lives. A frying pan fulled with everything a garden gives, gently baked in the oven for a long time. This is the exact taste we wanted to capture in this fried vegetable bruschetta. It has a unique character due to the fresh, ripe tomatoes, roasted carrots, assorted quality potatoes, roasted onions and delicious hand-picked olives. As the final touch, we season it with the best extra virgin olive oil and rosemary.
tomato (52%), potato, tomato paste (10%), carrots, onions, basil, olive oil (5%), olives, sugar, salt, yarrow, pine nuts, rosemary, stabilizer: carob flour, pepper
Average nutrition value
100 g contain on average:
Energia329 kJ / 78 kcal
Saturated fatty acids0,4 g
Allergens: produced in a plant processing peanuts, sesame seeds and nuts.
Keep it refrigerated after opening.
Country of origin: Austria