Mushroom bruschetta_1
Mushroom bruschetta_2
Mushroom bruschetta_1

Mushroom bruschetta

Freshly roasted oyster mushrooms are a treat in themselves. However, it has the most delicious taste when combined with fresh, ripe, hand-picked tomatoes and intense hazelnut oil, with fresh, fragrant thyme and crunchy garlic added to it.

Webshop price
-40% Club discount
Club price
Can we help you?

Write or call us on working days during our office hours from 9 a.m. to 5
p.m. on the following e-mail: sales@podorooils.com or phone number: (702) 476-9129


oyster mushroom (38%), tomato, olive oil (10%), onion, salt, parsley, sugar, pine nuts, peanut oil, stabilizer: locust bean flour, garlic, thyme

Average nutrition value

100 g contain on average:

Energia412 kJ / 98 kcal

Fat4,1 g

Saturated fatty acids0,4 g

Carbohydrate8,4 g

Sugar4,2 g

Protein2,2 g

Salt1,8 g

Allergens: produced in a plant processing peanuts, sesame seeds and nuts.


Keep it refrigerated after opening.

Country of origin: Austria