Freshly roasted oyster mushrooms are a treat in themselves. However, it has the most delicious taste when combined with fresh, ripe, hand-picked tomatoes and intense hazelnut oil, with fresh, fragrant thyme and crunchy garlic added to it.
oyster mushroom (38%), tomato, olive oil (10%), onion, salt, parsley, sugar, pine nuts, peanut oil, stabilizer: locust bean flour, garlic, thyme
Average nutrition value
100 g contain on average:
Energia412 kJ / 98 kcal
Saturated fatty acids0,4 g
Allergens: produced in a plant processing peanuts, sesame seeds and nuts.
Keep it refrigerated after opening.
Country of origin: Austria