Organic sea buckthorn oil, cold-pressed
The "Lemon of the North" as a tasty vitamin bomb
Many people know sea buckthorn and the various properties of this plant. However, only very few people know that oil can be pressed from it; on the one hand from the kernels of the fruit and on the other from the fruit of the berries.
The second option is particularly to be recommended. The dark orange oil is especially aromatic and stands out due to its fruity taste and slightly sour note.
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Uses for cold-pressed sea buckthorn oil
Sea buckthorn oil is especially suitable for enhancing salads, soups or vegetable dishes. Fish dishes also gain a special touch with the addition of sea buckthorn oil.
Sea buckthorn has long been used in the health care industry for example in skin creams and oils. Due to its anti-inflammatory effect it is commonly used on burns (e.g. in the case of sunburn) and other skin irritations.
100% oil from organic sea buckthorn seed
Average nutrition value
100 g contain on average:
Saturated fatty acids19g
Monounsaturated fatty acids46g
Polyunsaturated fatty acids35g
May contain walnuts, hazelnuts, peanuts or sesame seeds in traces!
Omega fatty acids
Unopened it can be stored for 18 months in a cold, dry space protected from sunshine. The exact expiry date is displayed on the bottle.
After opening, it is recommended to use it within 3-4 months, so that its valuable vitamins, trace elements and minerals do not lose their high quality.
It is an unfiltered oil, so best to shake it up before consumption.
Country of origin: Austria
The positive effects of sea buckthorn oil
Sea buckthorn oil is rich in unsaturated fatty acids and important mineral substances such as magnesium, manganese, calcium and iron. Above all though, sea buckthorn berries have a high concentration of vitamin C which is actually around ten times as much as is contained in lemons. In opposition to many other vegetable foodstuffs, sea buckthorn is also rich in vitamin B12 which is mainly found in meat. Therefore it is an ideal product for people who live on a vegetarian or vegan diet. Further useful substances contained are vitamin E and carotenoids.