Sesame oil, cold-pressed
Sesame is one of the world’s oldest oil plant. The oil is particularly appreciated for high-quality fats. It’s characterized by its light yellow color, typical fragrance of sesame and its fresh aroma. It’s often used for Asian dishes.
The sesame oil from Pödör is obtained from the white seed of the sesame. The harvest is still done manually. This is the only way that guarantees the correct maturity of the seeds used for pressing.
Write or call us on working days during our office hours from 9 a.m. to 5
p.m. on the following e-mail: sales@podorooils.com or phone number: (702) 476-9129
Ingredients
100% oil from sesame seed.
Average nutrition value
100 g contain on average:
Energia3751kJ /896kcal
Fat99,6g
Saturated fatty acids13g
Monounsaturated fatty acids42g
Polyunsaturated fatty acids45g
Carbohydrate0g
Sugar0g
Protein0g
Salt0g
May contain walnuts, hazelnuts or peanuts seeds in traces!
Omega fatty acids
Storage
Unopened it can be stored for 18 months in a cold, dry space protected from sunshine. The exact expiry date is displayed on the bottle.
After opening, it is recommended to use it within 3-4 months, so that its valuable vitamins, trace elements and minerals do not lose their high quality.
It is an unfiltered oil, so best to shake it up before consumption.
Country of origin: Austria
Uses for sesame oil
Its pleasant aroma lends common foodstuffs such as rice, noodles or vegetarian dishes an exotic flavor. It harmonizes perfectly with raw or steamed vegetables (especially with beetroot and spinach); can be used for enhancing and flavoring soups (e.g. vegetable soup, tomato soup) and sauces as well as in vegetable salads and fruit salads.