Flaxseed Flour, organic


Free of any artificial preservatives Free of artificial flavors Free of any malt extract
Gluten-free Lactose Free Vegan
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Flour for every day from Austria

The light nutty aroma, the golden brown color and plenty of healthy substances: organic, partially deoiled flaxseed flour from Pödör is convincing time and again. This flour that is produced in Austria in accordance with strict quality regulations can be consumed for up to 12 months without any problems if it is stored in a cool, dark place.

Thanks to its neutral aroma partially deoiled flaxseed flour from Pödör is a true all rounder. Trust in guaranteed organic quality and products which are completely free of genetic engineering.


100% flour from organic flaxseed

Average nutrition value

100 g contain on average:

Energy1479kJ /354kcal


Saturated fatty acids1,1g






it can be stored for 9-12 months in a dry space

Country of origin: Austria

Positive effects of organic, partially deoiled flaxseed flour

Where shall we begin? Probably the best place to begin is with the wonderful omega 3 fatty acids. These are numerous in flaxseed flour and are truly beneficial to our bodies and our health. It is said that omega 3 fatty acids have a positive effect on blood lipids. They lower the so-called "bad" LDL cholesterol values and raise the so-called "good" HDL cholesterol values.

Omega 3 fatty acids are especially important for the central nervous system.

The fiber in flaxseed flour makes it a welcome ingredient as it helps keep one satiated for longer.

Uses for partially deoiled flaxseed flour

Partially deoiled flaxseed flour is a true all rounder in the kitchen. There is good reason for that. Its neutral, slightly nutty taste goes well in many kinds of dishes. Flaxseed flour does itself proud in breakfast muesli, or in baked goods such as bread, muffins or cookies. In combination with sufficient liquid, flaxseed flour is very good at making you feel full. Due to its ability to swell up it reduces the feeling of being hungry and it also stimulates digestion. Our tip: substitute 10 to 20 percent of common flour with flaxseed flour when baking. You will love it!

Why Pödör?

Production and quality

What makes Pödör products so special?


Tips and advices from our health experts.

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Are you a lover of gastronomy and healthy, good foods?

Then you know for sure that the most essential conditions to ensure perfect tastes are the following: using only fresh, high quality raw materials; expertise; passion; experience and sincerity. The 100 % Austrian-made Pödör oils show no compromise in any of these. The main tenets of our work philosophy are responsibility, simplicity and sincerity. We acquire only the best raw materials from areas that they have long been native to.

Pödör oils and vinegars are special because they are made only from 100% pure, top quality raw materials, cleaned with utter thoroughness and with the traditional time-consuming, manual labor and expertise of the most experienced press masters. The products you can get from us are freshly pressed throughout the year, and find their way into the bottle only after the strictest quality control.

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