HEMP FLOUR - PARTIALLY DEOILED, ORGANIC

Positive effects of organic, partially deoiled hemp flour

Hemp seeds contain more gamma Linolenic acid than any other kind of nut flour. The essential fatty acids contained are a true blessing for our health. The human body needs them for building cell membrane, for cell growth and for cell regeneration.

For people with high blood pressure hemp flour is something very special. It is said that the gamma Linolenic acid contained in hemp flour has a positive effect on blood lipids, cholesterol levels and blood clotting.

Hemp seeds consist of around 20 percent protein. The protein in hemp flour is called Edestin and it makes this flour especially easy to digest.

Uses for partially deoiled hemp flour

The aroma and the fiber content of hemp flour cannot be compared to that of any other flour. The flavor lends foods a finely nutty taste and transforms your evening meal into an exquisite dinner. Hemp flour is ideally suitable for binding soups and sauces. Its taste is slightly reminiscent of nuts. For this reason this flour is also excellent for enhancing baked goods, muesli and desserts. Our tip: The next time you bake a cake substitute 10 to 20 percent of the common flour type with hemp flour.