ZWEIGELT GRAPE SEED FLOUR - PARTIALLY DEOILED

Zweigelt Grape Seed Flour
Free of any artificial preservatives Free of artificial flavors Free of any malt extract
Gluten-free Lactose Free Vegan
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The grapey all-rounder in the kitchen

The remarkable dark brown color, the full-bodied aroma and a lot of rich substances make this partially deoiled grape seed flour made from grapes of the Zweigelt variety a must in every kitchen. The gentle, strictly controlled production process from Pödör retains the valuable substances in the grape seed flour especially well. When stored in a cool, dark place the high quality grape seed flour from Pödör has a shelf life of up to 12 months. Trust in painstaking production and absolutely fresh products.

Grape seed flour is not only a great source of vitamins. It also contains the important mineral substances selenium and Q10. The rich contents supply our bodies optimally and have a positive effect on health and beauty.

Ingredients

100% flour from Zweigelt Grape Seed seed

Average nutrition value

100 g contain on average:

Energy1237kJ /296kcal

Fat4,3g

Saturated fatty acids0,8g

Carbohydrate13g

Sugars9g

Protein10g

Salt0g

STORAGE

it can be stored for 9-12 months in a dry space

Country of origin: Austria