Zweigelt Grape Seed Flour

ZWEIGELT GRAPE SEED FLOUR - PARTIALLY DEOILED

Free of any artificial preservatives Free of artificial flavors Free of any malt extract
Gluten-free Lactose Free Vegan
                    
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The grapey all-rounder in the kitchen

The remarkable dark brown color, the full-bodied aroma and a lot of rich substances make this partially deoiled grape seed flour made from grapes of the Zweigelt variety a must in every kitchen. The gentle, strictly controlled production process from Pödör retains the valuable substances in the grape seed flour especially well. When stored in a cool, dark place the high quality grape seed flour from Pödör has a shelf life of up to 12 months. Trust in painstaking production and absolutely fresh products.

Grape seed flour is not only a great source of vitamins. It also contains the important mineral substances selenium and Q10. The rich contents supply our bodies optimally and have a positive effect on health and beauty.

Ingredients

100% flour from Zweigelt Grape Seed seed

Average nutrition value

100 g contain on average:

Energy1237kJ /296kcal

Fat4,3g

Saturated fatty acids0,8g

Carbohydrate13g

Sugars9g

Protein10g

Salt0g

STORAGE

it can be stored for 9-12 months in a dry space

Country of origin: Austria


Uses for partially deoiled Zweigelt grape seed flour

Use partially deoiled grape see flour to enhance hearty and sweet dishes. When baking, it can be used as an addition to common flour types. The high heat in the oven is not a problem for this high quality grape seed flour. The valuable substances contained in it will not be destroyed by baking oven heat. Whoever likes gratinated fish or meat should also try grape seed flour the next time. Mixed into the gratin crumbs it lends a rustic taste of seeds that will surely wow your guests.

Uses for partially deoiled Zweigelt grape seed flour

Use partially deoiled grape see flour to enhance hearty and sweet dishes. When baking, it can be used as an addition to common flour types. The high heat in the oven is not a problem for this high quality grape seed flour. The valuable substances contained in it will not be destroyed by baking oven heat. Whoever likes gratinated fish or meat should also try grape seed flour the next time. Mixed into the gratin crumbs it lends a rustic taste of seeds that will surely wow your guests.


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Are you a lover of gastronomy and healthy, good foods?

Then you know for sure that the most essential conditions to ensure perfect tastes are the following: using only fresh, high quality raw materials; expertise; passion; experience and sincerity. The 100 % Austrian-made Pödör oils show no compromise in any of these. The main tenets of our work philosophy are responsibility, simplicity and sincerity. We acquire only the best raw materials from areas that they have long been native to.

Pödör oils and vinegars are special because they are made only from 100% pure, top quality raw materials, cleaned with utter thoroughness and with the traditional time-consuming, manual labor and expertise of the most experienced press masters. The products you can get from us are freshly pressed throughout the year, and find their way into the bottle only after the strictest quality control.


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