Salami pesto with peperoncini

SALAMI PESTO WITH PEPERONCINI

Free of any artificial preservatives Free of artificial flavors Free of any malt extract
Gluten-free Lactose Free Vegan
                    
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Piquant indulgence

The salami pesto with peperoncini is sure to give a piquant surprise to gourmets. In this special delicacy, it is the combination of hot peperoncini and spicy salami that sets the tone, setting it apart from other pestos. The tiny, dried chili peppers are pleasantly spicy yet have all the strength that it takes, counterbalanced by the savory aroma of the spicy smoky salami.

To make our salami peperoncini pesto a complete whole, we added dried tomatoes, honey and Gran Moravia to it. Due to its homogeneous consistency, the individual ingredients will all contribute to a rich and harmonious taste. This well-balanced, hearty pesto goes perfectly with pasta, bruschetta or freshly baked pizza as a delicate flavoring.

Ingredients

Extra virgin olive oil (33%), salami (30%) (pork bacon (48%), pork (42%), kitchen salt, spices, dried tomato, hard cheese, peperoncini (6%), pine seed, honey, salt

Average nutrition value

100 g contain on average:

Energy2219kJ /530kcal

Fat52g

Saturated fatty acids10g

Carbohydrate5,9g

Sugars5,0g

Protein11,8g

Salt1,25g

Allergens: produced in a plant processing peanuts, sesame seeds and nuts.

Storage

Store at a cool, dry place away from light, between +10 °C and +25 °C.

Keep it refrigerated after opening.

Country of origin: Austria


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