Salami pesto with peperoncini


Free of any artificial preservatives Free of artificial flavors Free of any malt extract
Gluten-free Lactose Free Vegan
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Piquant indulgence

The salami pesto with peperoncini is sure to give a piquant surprise to gourmets. In this special delicacy, it is the combination of hot peperoncini and spicy salami that sets the tone, setting it apart from other pestos. The tiny, dried chili peppers are pleasantly spicy yet have all the strength that it takes, counterbalanced by the savory aroma of the spicy smoky salami.

To make our salami peperoncini pesto a complete whole, we added dried tomatoes, honey and Gran Moravia to it. Due to its homogeneous consistency, the individual ingredients will all contribute to a rich and harmonious taste. This well-balanced, hearty pesto goes perfectly with pasta, bruschetta or freshly baked pizza as a delicate flavoring.


Extra virgin olive oil (33%), salami (30%) (pork bacon (48%), pork (42%), kitchen salt, spices, dried tomato, hard cheese, peperoncini (6%), pine seed, honey, salt

Average nutrition value

100 g contain on average:

Energy2219kJ /530kcal


Saturated fatty acids10g





Allergens: produced in a plant processing peanuts, sesame seeds and nuts.


Store at a cool, dry place away from light, between +10 °C and +25 °C.

Keep it refrigerated after opening.

Country of origin: Austria

Beef carpaccio with truffle pesto

Recipe by Su Vössing

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