Whoever has tried cold-pressed vegetable oils will never again resort to refined versions. Cold-pressed oils are a sensual experience – they caress the nose and the palate as well as enchanting the eye with their clear colours. The unaltered taste of the seeds, kernels and nuts is captured in the Pödör oils.
Gentle cold-pressing is a process that has been known of and used for centuries. At Pödör this good tradition has been passed on and instructed for decades. So as to retain the ingredients and the aromas to the greatest extent possible the raw materials are only slightly warmed before they are pressed. At pressing the oil from olives, linseeds and other raw materials is extracted and filled unfiltered into containers. This is the way to ensure that all the important contents of the oils are retained until they settle. The result: Oils that make the difference – in taste, aroma, look and of course effect.
Only cold-pressed oils, also termed “native”, like the ones offered by Pödör contain essential fatty acids.
Polyunsaturated fatty acids are part of the process in the formation of cell membrane and they also control many other vital processes in the human organism. Because the body cannot produce these fatty acids itself they have to be introduced into the body by way of nutrition. There is hardly a more convenient way to provide the body with the required daily dose than with an aromatic linseed oil or some chia oil.
Yes, they do exist. The oils for every taste! From A for Apricot Kernel Oil to Z for Zweigelt-Grapeseed Oil Pödör has the perfect oil for every taste and all purposes. Each oil has its own character, many advantages and applications. At Pödör we continually keep our eyes open on the lookout for new sorts of oils and new, creative recipes. That is why at Pödör you can find the delightful choice of 26 oils which have been cold-pressed from kernels, seeds and nuts – many of them in organic quality!