Apricot vinegar

Quality vinegar, like the apricot vinegar from Pödör, is a highlight in every kitchen! Its intensive fruity taste will put a smile on your face especially in the summer months. It is 100 percent natural and fermented from the very best fruit so you can trust in the quality from Pödör. Because the apricot vinegar is produced from ripe fruit it contains a remarkable amount of nutrients which are good for your health. That is why fruit vinegar, and above all the acetic acid contained in it, is said to have an anti-bacterial effect and that it stimulates the digestive system. Our ancestors swore by treatments where they regularly drank vinegar. This natural remedy has recently been rediscovered.

When producing apricot vinegar the fruit goes through 2 processes before it finally lands in the bottles. First of all, natural fermentation takes place whereby the sugar in the fruit juice changes into natural alcohol. In the second step, the second fermentation, the alcohol changes into acetic acid. Do not be surprised if you find a little residue at the bottom of the bottle. It is all natural and is actually a sign of the high quality of Pödör products..