Hazelnut oil from Piedmont hazelnuts

COLD-PRESSED HAZELNUT OIL FROM PIEDMONT HAZELNUTS

Cold pressed oils
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Free of any artificial preservatives Free of artificial flavors Free of any malt extract
Gluten-free Lactose Free Vegan
3,4 fl. oz.
Webshop price
$19.99
Club discount
-15%
Club price
$16.99
8,4 fl. oz.
Webshop price
$37.99
Club discount
-15%
Club price
$32.29
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Cold-pressed hazelnut oil from Piedmont hazelnuts Ingredients
Average nutrition values Positive Wirkung von
Cold-pressed hazelnut oil from Piedmont hazelnuts Recipes
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The flavorful explosion from Italy

The nickname "Queen of Hazelnuts" is rightly carried by the sort Sorga Tonda Gentile! The exquisite hazelnut oil from Pödör is produced from these nuts in a cold-pressing process leaving it 100 percent natural and unrefined. Piedmont hazelnuts grow in a region of 8000 hectares in northern Italy and count as the best and most expensive hazelnuts in the world.

Not only children love the aroma reminding them of hazelnut spread and nougat – professional chefs also set store by this precious Italian oil. Last but not least hazelnut oil is a must in any kitchen due to its health-promoting substances.

Ingredients

100% oil from Piedmont hazelnuts. The "Tonda Gentile" hazelnut grown on the steep hillsides of Langhe, on 8000 hectares, in the Italian region of Piedmont is generally considered to be the best and most expensive in the world.

Average nutrition value

100 g contain on average:

Energy3693kJ /898kcal

Fat99,6g

Saturated fatty acids7g

Monounsaturated fatty acids76g

Polyunsaturated fatty acids17g

Carbohydrate0g

Sugars0g

Protein0g

Salt0g

May contain walnuts, peanuts or sesame seeds in traces!

Omega fatty acids

Omega-3 0,2 %
Omega-6 2 %
Omega-9 76 %

Storage

Unopened it can be stored for 18 months in a cold, dry space protected from sunshine. The exact expiry date is displayed on the bottle.
After opening, it is recommended to use it within 3-4 months, so that its valuable vitamins, trace elements and minerals do not lose their high quality.
It is an unfiltered oil, so best to shake it up before consumption.

Country of origin: Austria

Positive effects of hazelnut oil

More than 90 percent of the substances contained in hazelnut oil are mono- or polyunsaturated fatty acids. That makes the oil not only taste delicious; the fatty acids have a balancing effect on your metabolism.

Hazelnut oil is easily digestible and releases energy slowly over a long period.

Vitamins D and E which are fat-soluble boost the immune system.

Uses for cold-pressed hazelnut oil

The intoxicating scent of hazelnuts and nougat tempts one to drip it over sweet dishes such as muesli, cake, pancakes or fruit salad. Any gourmet would be right to do so because only a few drops are sufficient to create a fully new flavor experience. However, hazelnut oil also brings variation to salad dressings, vegetarian dishes and soups. Tip: Try this oil from Piedmont hazelnuts with fine cheeses such as Brie or goat's cheese.

Whoever wants to use Pödör hazelnut oil for cosmetic purposes also makes a good choice. It soothes the skin, makes it silky and harmonizes as a base note with many essential oils.

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Cold-pressed oils

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Are you a lover of gastronomy and healthy, good foods?

Then you know for sure that the most essential conditions to ensure perfect tastes are the following: using only fresh, high quality raw materials; expertise; passion; experience and sincerity. The 100 % Austrian-made Pödör oils show no compromise in any of these. The main tenets of our work philosophy are responsibility, simplicity and sincerity. We acquire only the best raw materials from areas that they have long been native to.

Pödör oils and vinegars are special because they are made only from 100% pure, top quality raw materials, cleaned with utter thoroughness and with the traditional time-consuming, manual labor and expertise of the most experienced press masters. The products you can get from us are freshly pressed throughout the year, and find their way into the bottle only after the strictest quality control.






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