Organic camelina oil, cold-pressed
Handcrafted products made with care and years of experience
- 100% natural, pure
- Made from the first pressing, unfiltered
- Vegan, gluten-free
- Guaranteed 100% freshness
The healthy oil from our home country
Camelina which is also called false flax grows in Austria and looks a little like the rapeseed plant. It is hard to believe that from such a tiny seed such an impressive oil results. Pödör uses only raw materials from organic cultivation. For cold-pressing the seeds are milled and gently further processed.
In this way camelina oil of the highest quality that can fully develop its flavor and effectiveness results. The golden-yellow color alone gives away the secret that this is a very special vegetable oil.
Uses for organic,
cold-pressed camelina oil
Just as the term “cold-pressed” suggests, this oil should not under any circumstances be heated very high. The valuable substances contained in it only unfold their powerful effects when it is used cold or gently warmed. That is why camelina oil is at home in cold dishes and feels best in cold sauces, spreads and salads. Dripped over an omelet or pasta as the final touch this healthy oil also reveals its full flavor. The taste is reminiscent of fresh peas and freshly-mown grass. That is an unusual combination!
100% oil from organic camelina seed.
Average nutrition value
100 g contain on average:
Saturated fatty acids9g
Monounsaturated fatty acids17g
Polyunsaturated fatty acids74g
May contain walnuts, hazelnuts, peanuts or sesame seeds in traces!
Omega fatty acids
Unopened it can be stored for 18 months in a cold, dry space protected from sunshine. The exact expiry date is displayed on the bottle.
After opening, it is recommended to use it within 3-4 months, so that its valuable vitamins, trace elements and minerals do not lose their high quality.
It is an unfiltered oil, so best to shake it up before consumption.
Country of origin: Austria
of organic camelina oil
Camelina oil contains polyunsaturated alpha-Linolenic acid that can fight against inflammation in the body.
A rarity amongst edible oils is the optimum ratio between omega-3 and omega-6 fatty acids. Exactly this ratio is contained in camelina oil and that is why it can lower cholesterol levels.
The omega-3 fatty acids are especially important for vegetarians and vegans as in this type of nutrition these substances are not often in the foods on the menu. The effects of fatty acids influence, among other things, hormones, cell metabolism and the immune system very positively.
- Avocado spread with Pödör camelina oil on toasted rye bread
- Strawberry- asparagus salad
- Apricot vinaigrette dressing with tiger nut and camelina oil
- Spinach smoothie with Pödör camelina and apricot seed oils
- Home-made Pödör Flax Seed Oil luxury mayonnaise
- Avocado-lentil salad
- Buckwheat porridge with yoghurt and apples
- Asparagus soup with white wine and camelina oil
- Omega-3 walnut and camelina oil mayonnaise
- Tsatsiki with camelina oil
- Greek salad with camelina oil
- Nizza salad with omega-3 vinaigrette
- Watermelon shake with red/blackcurrants and chia seeds