Pistachio oil, cold-pressed
Golden green choiceness
Many decorated chefs and gourmets have already become aware of precious pistachio oil. They use it in the kitchen when they want to add that special something to their delicious creations. The green oil from the pistachio reminds one of roasted nuts and holidays in the south. They say that the greener the oil the better the pistachio.
This is a belief followed by Pödör with their guaranteed cold-pressed quality. By the way, when you are holding a bottle of pistachio oil from Pödör in your hands you are holding a rarity because one pistachio tree only produces around 20 kg of the little green nuts per year.
Uses for cold-pressed pistachio oil
The green, shimmering pistachio oil will nobly enhance your pantry. Only a few drops are sufficient to lend your meals a very special aroma. Pistachio oil has a light roast aroma which harmonizes perfectly with sweet dishes, cakes and ice cream. Salad dressings, cheese, noodles or rice dishes also benefit from the wonderful flavor of this precious oil. This vegetable oil releases its full flavor when dripped over finished dishes and has not been subjected to high heat.
Ingredients
100% oil from pistachio seeds.
Average nutrition value
100 g contain on average:
Energia3693kJ /898kcal
Fat99,6g
Saturated fatty acids7g
Monounsaturated fatty acids76g
Polyunsaturated fatty acids17g
Carbohydrate0g
Sugar0g
Protein0g
May contain walnuts, hazelnuts, peanuts or sesame seeds in traces!
Omega fatty acids
Storage
Unopened it can be stored for 18 months in a cold, dry space protected from sunshine. The exact expiry date is displayed on the bottle.
After opening, it is recommended to use it within 3-4 months, so that its valuable vitamins, trace elements and minerals do not lose their high quality.
It is an unfiltered oil, so best to shake it up before consumption.
Country of origin: Austria
Positive effects of pistachio oil
Just as in most healthy vegetable oils, pistachio oil has a high concentration of mono- and polyunsaturated fatty acids. These fatty acids keep cholesterol levels in balance and have a positive effect on the cardiovascular system.
A well-balanced mixture of E, B and above all A vitamins protect cells from free radicals. The result is smooth, taut skin and a healthy immune system.
- Goat cheese and spinach cream soup recipe
- Grilled skewered chicken with herb dip recipe
- Beetroot quinoa salad recipe
- Steamed fish and asparagus bundle recipe
- Salmon and beetroot mousse with pistachio oil
- Roqefort chicken breast and green pea puree with pistachio oil
- Raspberry panna cotta with pistachio oil
- Tomato mint salad with pistachio oil
- Hummus with beetroot and fresh vegetables
- Avocado-lentil salad
- Baked carrot recipe with pistachio and coriander
- Coconut balls with pistachios and double chocolate
- Kohlrabi cream soup recipe with coriander and pistachio oil
Write or call us on working days during our office hours from
9 a.m. to 5 p.m. on the following e-mail: sales@podorooils.com or phone number: (702) 476-9129
