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The pale red classic vinegar

Red wine vinegar is often called "the soul of the wine" by fans. There is some truth in that as only the essence of selected red wines is processed into red wine vinegar at Pödör. The vinegar has a long time to develop its characteristic taste and to mature in wooden casks. Thanks to the sophisticated storage technology at Pödör no additives are needed for professional fermentation of the vinegar. The high quality red wine alone is transformed into red wine vinegar of at least the same quality. Without additives, without preservatives, without aromas.

Just as white wine vinegar does, vinegar from red wine scores with its very intensive flavor which is reminiscent of its original ingredient. Because the red wine vinegar from Pödör is a natural product its color can vary from year to year. Depending on the grape harvest and subsequent wine production each year develops its own, unique taste.

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Ingredients
Average nutrition values

Uses for red wine vinegar

Ingredients

Red wine vinegar

Average nutrition value

100 g contain on average:

Energia82kJ /20kcal

Fat0g

Saturated fatty acids0g

Carbohydrate2g

Sugar1g

Protein0,2g

Rost0g

Salt0g

Storage

The vinegar should be stored in a place protected from light, sealed hermetically. Under these conditions it has a virtually indefinite shelf life.

The sediment at the bottom of the bottle is natural, not a sign of poor quality.

An unfiltered, undiluted fruit vinegar, so shake it before use!

Country of origin: Austria