Porcini pesto

PORCINI PESTO

Free of any artificial preservatives Free of artificial flavors Free of any malt extract
Gluten-free Lactose Free Vegan
                    
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Genteel taste creation

In this creation, Pödör’s best olive oil and its premium quality, aromatic nuts and seeds meet hand-cut Grana Padano cheese, which interacts deliciously with pine nuts, almonds, parsley, spring onions, spices and last but not least, the characteristic mushroom.

Porcini pesto makes risotto and salads tastier, creamier and softer, and is an ideal accompaniment to monkfish and game dishes as well as finely cut prosciutto. With the classic pasta, this pesto is a real culinary treat.

Ingredients

Extra virgin olive oil (38%), hard cheese, porcini (15%), almond, pine seed, spring onion, lemon juice, parsley, salt, pepper

Average nutrition value

100 g contain on average:

Energy1951kJ /554kcal

Fat57,0g

Saturated fatty acids10,9g

Carbohydrate2,9g

Sugars2,2g

Protein9,3g

Salt1,6g

Allergens: produced in a plant processing peanuts, sesame seeds and nuts.

Storage

Store at a cool, dry place away from light, between +10 °C and +25 °C.

Keep it refrigerated after opening.

Country of origin: Austria


Beef carpaccio with truffle pesto

Recipe by Su Vössing
10

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Are you a lover of gastronomy and healthy, good foods?

Then you know for sure that the most essential conditions to ensure perfect tastes are the following: using only fresh, high quality raw materials; expertise; passion; experience and sincerity. The 100 % Austrian-made Pödör oils show no compromise in any of these. The main tenets of our work philosophy are responsibility, simplicity and sincerity. We acquire only the best raw materials from areas that they have long been native to.

Pödör oils and vinegars are special because they are made only from 100% pure, top quality raw materials, cleaned with utter thoroughness and with the traditional time-consuming, manual labor and expertise of the most experienced press masters. The products you can get from us are freshly pressed throughout the year, and find their way into the bottle only after the strictest quality control.


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