BLACKBERRY VINEGAR

Alone the unusual coloring in lilac makes blackberry vinegar a jewel in your kitchen. Gourmets however, as is well known, tend to prefer what enters their stomachs and that is why Pödör ensures that every last drop of their vinegar meets food fans’ expectations. Blackberry vinegar made from fresh berries tastes intensively fruity and gives you an idea of how many fat juicy ones were used to produce it. Blackberry vinegar is exclusively produced from the very best berries which are carefully harvested and then juiced. In the first of two fermentation processes alcohol results which, in the second process, is transformed into acid. At Pödör this takes place in accordance with strict quality regulations and in high quality wooden casks.

Fruit vinegars count as especially nutritious because many vitamins, minerals and trace elements that were in the original fruit are retained in the vinegar. There is a generous amount of provitamin A in blackberries, which is then changed into vitamin A within the body. Sufficient vitamin A is essential for healthy eyes. Further vitamins in blackberries are the vitamins C, E and B group which fortify the immune system. Vitamins are indeed less concentrated in vinegar as in the fresh fruit but in vinegar they are supplemented by acetic acid that extends the range of benefits with its anti-bacterial effect.