Blackberry vinegar

BLACKBERRY VINEGAR

Vinegars Fruit vinegars
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Free of any artificial preservatives Free of artificial flavors Free of any malt extract
Gluten-free Lactose Free Vegan
3,4 fl. oz.
Webshop price
$8.99
Club discount
-15%
Club price
$7.64
8,4 fl. oz.
Webshop price
$11.99
Club discount
-15%
Club price
$10.19
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Verwendung von
Blackberry vinegar Ingredients
Average nutrition values Positive Wirkung von
Blackberry vinegar Recipes
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The uncommon berry vinegar

Alone the unusual coloring in lilac makes blackberry vinegar a jewel in your kitchen. Gourmets however, as is well known, tend to prefer what enters their stomachs and that is why Pödör ensures that every last drop of their vinegar meets food fans’ expectations. Blackberry vinegar made from fresh berries tastes intensively fruity and gives you an idea of how many fat juicy ones were used to produce it. Blackberry vinegar is exclusively produced from the very best berries which are carefully harvested and then juiced. In the first of two fermentation processes alcohol results which, in the second process, is transformed into acid. At Pödör this takes place in accordance with strict quality regulations and in high quality wooden casks.

Fruit vinegars count as especially nutritious because many vitamins, minerals and trace elements that were in the original fruit are retained in the vinegar. There is a generous amount of provitamin A in blackberries, which is then changed into vitamin A within the body. Sufficient vitamin A is essential for healthy eyes. Further vitamins in blackberries are the vitamins C, E and B group which fortify the immune system. Vitamins are indeed less concentrated in vinegar as in the fresh fruit but in vinegar they are supplemented by acetic acid that extends the range of benefits with its anti-bacterial effect.

Ingredients

Blackberry vinegar

Average nutrition value

100 g contain on average:

Energy51kJ /12kcal

Fat0g

Cholesterol0g

Natrium0g

Carbohydrate3g

Sugars3g

Dietary fiber0g

Protein0g

Salt0g

Storage

The vinegar should be stored in a place protected from light, sealed hermetically. Under these conditions it has a virtually indefinite shelf life.

The sediment at the bottom of the bottle is natural, not a sign of poor quality.

An unfiltered, undiluted fruit vinegar, so shake it before use!

Country of origin: Austria

Uses for blackberry vinegar

With a strong flavor of berries and in its striking color, blackberry vinegar makes a good show of itself in many dishes. The fresh taste of the berries is repeated in the vinegar which is why it is especially recommended for use in summer salads. The fruity acidity harmonizes with numerous oils such as pumpkin seed oil, walnut oil, pine kernel oil, hazelnut oil and pistachio kernel oil. To make meat tender before it is fried, gourmets like to marinate it in blackberry vinegar. Red meat and game are particularly well-suited to this preparation. Blackberry vinegar can go well with other ingredients which are not so hearty! This sweetish vinegar goes very well with fruity, creamy desserts or fruit salad.

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Are you a lover of gastronomy and healthy, good foods?

Then you know for sure that the most essential conditions to ensure perfect tastes are the following: using only fresh, high quality raw materials; expertise; passion; experience and sincerity. The 100 % Austrian-made Pödör oils show no compromise in any of these. The main tenets of our work philosophy are responsibility, simplicity and sincerity. We acquire only the best raw materials from areas that they have long been native to.

Pödör oils and vinegars are special because they are made only from 100% pure, top quality raw materials, cleaned with utter thoroughness and with the traditional time-consuming, manual labor and expertise of the most experienced press masters. The products you can get from us are freshly pressed throughout the year, and find their way into the bottle only after the strictest quality control.






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