Handcrafted products made with care and years of experience
A taste experience for beer fans
The viscous consistency and the intensive flavor of balsamic vinegar are simply unmistakable. In this combination with first class dark beer the beer balsamic vinegar from Pödör is a real hit in the range. With its bitter aroma the beery balsamic vinegar satisfies not only passionate beer fans but also people who do not drink beer. Only the very best dark beer is used for this 100 percent natural and unfiltered beer balsamic vinegar. For this reason the taste develops more intensively and uniquely.
Balsamico is a special type of vinegar and that is where it gets its many benefits from. Vinegar has been used as a disinfectant since the beginning of mankind. In addition vinegar stimulates appetite and is a true all-rounder as far as healthy cooking is concerned. Its substances such as minerals and vitamins have a positive effect on our health which make this extremely tasty ingredient an excellent way of eating a healthy diet.
Wheat beer vinegar (37%) (water, wheat malt, hops), malt vinegar (water, barley malt), malt extract and treacle, sucrose, maple syrup, fructose
Average nutrition value
100 g contain on average:
Saturated fatty acids0g
The vinegar should be stored in a place protected from light, sealed hermetically. Under these conditions it has a virtually indefinite shelf life.
The sediment at the bottom of the bottle is natural, not a sign of poor quality.
An unfiltered, undiluted fruit vinegar, so shake it before use!
Country of origin: Germany
Uses for beer balsamico
Redolent of hops and malt and at the same time very fine: that is the best way to describe the flavor of beer balsamic vinegar. It turns your pantry into a little treasure chamber. Beer balsamic vinegar is a true highlight in hearty cuisine. It does not matter whether with salads, soups or sauces. With only a few drops every dish gains the magic of that extra something. Pep up your cooking and drip some beer balsamic vinegar over sausages or meat while you are frying it. That not only gives the food a special taste it also helps form crunchy, crusty bits.
Try out beer balsamic vinegar combined with fine Pödör Zweigelt grape seed oil or hemp seed oil – the harmony that is created is surprisingly intensive.
- Bruschetta with hempseed oil
- White summer radish salad with beer vinegar vinaigrette
- Honey and mustard chicken with hazelnut mayonnaise
- Lentil cream with beer balsamic vinegar recipe
- Hemp seed oil horse radish sauce recipe
- Tuna fish salad with sweet-corn and mayonnaise recipe
- Eggplant cream recipe
- Beer vinegar mustard recipe
- Egg spread with flax seed oil
- Omega-3 walnut and camelina oil mayonnaise
- Lentil cream soup with beer vinegar and peanut oil
- Baked garlic cream recipe
- Cottage cheese sandwich with grape seed oil recipe