Uses for organic grape seed oil

Whoever wants to transform a common dish into something exquisite is on the right track with organic grape seed oil. This specialty oil reminds one faintly of red grapes and of nuts. The fruity, berry taste enhances simple dishes like steamed vegetables or salads at the drop of a hat. Apart from that, this oil from organic grapes goes wonderfully with dark meats, game and fungi. Just a few drops are enough!

Positive effects of organic grape seed oil

The valuable plant compound polyphenol, also called OPC, protects cells from harmful factors in the long term. For you that means reduced risk of becoming ill with diabetes II, overweight or heart problems.

Organic grape seed oil also ranks at the top as far as vitamin E content is concerned. It contains three times as much of this anti-oxidant than olive oil and is therefore a master at cell protection!

The optimal fatty acid ratio in grape seed oil is also without question. It consists to 90 percent of unsaturated fatty acids, 70 percent of which are valuable linoleic acid. It helps to balance cholesterol levels.

In addition the lecithin contained keeps nerves and the brain going.