Apple balsamico mustard

Uses for apple balsamic mustard

If you tried to describe the taste of apple balsamic mustard it would definitely not be hard to do. The sweetness of the apples and the sharpness of the mustard seeds form a wonderful symbiosis that Pödör customers so appreciate. Apple balsamic mustard tastes just as great with barbecued meat and sausages as with any other kind of rustic local cuisine. Combined with Pödör oils and vinegars in your salad dressings and sauces, apple balsamic mustard will surely be the culinary highlight at the nest barbecue. We are sure of that! Tip: Serve apple balsamic mustard with a generous cheese board. Brie, Parmesan or Gorgonzola all develop a very special flavor when accompanied by this sweet and fruity mustard.

Positive effects of apple balsamic mustard

Many of the healthy substances contained in apples remain in the apple balsamic vinegar. For example the vitamins A, B₁, B₂ and B₆. This combination of vitamins supports our immune system, our skin and metabolism.

The mustard oils in the processed mustard seeds prevent growth of bacteria and viruses. The immune system can fight colds better thanks to them.

In addition the light spiciness of the mustard oils stimulates digestion and supports the digestive system as a whole. Fatty foods are more easily broken down within the body.