Organic walnut oil, cold-pressed
The oil for many uses
Organic walnut oil is a perennial hit in the kitchen! Its nutty flavor can be combined with a wide range of dishes from salad to fried meat or vegetables. There are hardly any ingredients that are not pepped up by the addition of walnut oil.
Organic, cold-pressed walnut oil is a healthy addition to the menu into the bargain. It contains magnesium and omega-3 fatty acids which are beneficial to the body for many reasons. Just a couple of spoonfuls are enough to cover the daily requirements of essential fatty acids.
Uses for organic, cold-pressed walnut oil
Already long since in use in gourmet cuisine, organic walnut oil is now making itself known in private kitchens. Its nutty flavor slightly reminiscent of butter makes walnut oil extremely variable in its applications for almost any type of dish. Dribbled over steamed vegetables it tastes just as heavenly as on salads in pasta dishes or with rice. The only thing you should take care of is not to heat it too high as valuable substances can be destroyed. Tip: turn a simple sandwich into a tasty highlight with a few drops of fine walnut oil!
100% oil from organic walnut.
Average nutrition value
100 g contain on average:
Saturated fatty acids11g
Monounsaturated fatty acids17g
Polyunsaturated fatty acids72g
May contain hazelnuts, peanuts or sesame seeds in traces!
Omega fatty acids
Unopened it can be stored for 18 months in a cold, dry space protected from sunshine. The exact expiry date is displayed on the bottle.
After opening, it is recommended to use it within 3-4 months, so that its valuable vitamins, trace elements and minerals do not lose their high quality.
It is an unfiltered oil, so best to shake it up before consumption.
Country of origin: Austria
Positive effects of organic walnut oil
Organic walnut oil stands out from other vegetable oils due to its balanced ratio of saturated to unsaturated fatty acids. This balance lowers blood pressure and has a positive effect on the cardiovascular system as well as on cholesterol values.
Above all, the beneficial omega-3 fatty acids keep nerves and brain function healthy. In addition these essential fatty acids regulate blood flow and reduce deposits in blood vessels. The result is reduced risk of suffering a heart attack.
An extra portion of magnesium is also contained in walnut oil. This mineral substance supports stress busting and because of that also reduces blood pressure.
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- Strawberry- ham salad with rucola
- Warm leek salad with walnut oil and tomato vinegar
- Goat cheese cream with walnut oil
- Omega 3 granola recipe
- Grilled heart salad with gorgonzola cheese
- Baked beetroot salad with roasted walnuts
- Sugar-free walnut cream
- Omega-3 walnut and camelina oil mayonnaise
- Broccoli salad with gorgonzola and walnut oil
- Spinach and nectarine salad
- Baked pear with blue cheese recipe
- Baked dates with walnut dip recipe