Organic apricot seed oil, cold-pressed
The multi-purpose oil for cuisine and body
Apricot seed oil is counted as one of the oldest known types of oil in the history of mankind – and it also counts as one of the most valuable! In the days of ancient China the golden oil won from the kernel of the apricot was prized due to its positive effect on beauty.
When you open the bottle the delicate scent of marzipan as well as a whiff of Amaretto waft into your nose. In a complicated production process, the apricot kernels are exclusively mechanically pressed. Due to this gentle processing the apricot seed oil retains all its goodness such as the vitamins E and B as well as unsaturated fatty acids.
Applications for organic, cold-pressed apricot seed oil
Full of everything that is good for our bodies, this oil should not be missing from any household. However it is important that the apricot seed oil is of organic origin, cold-pressed and unrefined, as only then are the valuable ingredients retained.
The secret in using the cold-pressed apricot seed oil lies in not heating it too much. The heat required for frying would damage or completely destroy the ingredients. That is why apricot seed oil is especially suitable as a base ingredient for salad dressings, besides the fact that it harmonizes well with fresh citrus juices. Tip: For some extra aroma drip a few drops of the oil over fresh pasta dishes or soups!
100% oil from organic apricot seed.
Average nutrition value
100 g contain on average:
Saturated fatty acids8g
Monounsaturated fatty acids69g
Polyunsaturated fatty acids23g
May contain walnuts, hazelnuts, peanuts or sesame seeds in traces!
Omega fatty acids
Unopened it can be stored for 18 months in a cold, dry space protected from sunshine. The exact expiry date is displayed on the bottle.
After opening, it is recommended to use it within 3-4 months, so that its valuable vitamins, trace elements and minerals do not lose their high quality.
It is an unfiltered oil, so best to shake it up before consumption.
Country of origin: Austria
Positive effects of organic apricot seed oil
Organic apricot seed oil has a high content of Vitamin B17 and Vitamin E. Both vitamins are essential substances for the human body.
The major ingredient of apricot seed oil is oleic acid, an unsaturated fatty acid, which human beings cannot do without. The human organism cannot produce this acid itself, therefore it has to be introduced into the body by way of nutrition.
- Carrot cream soup with ginger and apricot seed oil
- Banana smoothie with Pödör flaxseed oil and apricot seed oil
- Spinach smoothie with Pödör camelina and apricot seed oils
- Breakfast with apricot seed oil and yogurt muesli
- Rucola salad with Pödör apricot seed oil and Pödör apricot fruit vinegar
- Chocolate truffle apricot seed oil recipe
- Orange tiramisu with apricot seed oil
- Lemon mousse with dried apricots
- Salsa recipe with apricot seed oil
- Baked apples with apricot seed oil recipe
- Apricot kale salad recipe
- Summer fruit shake recipe
- Fruit quinoa salad recipe