Cherry fruit vinegar

What is created when you combine the best raw materials, the most modern processing technology and years of experience? A product that tastes good beyond comparison! The best example for such a product is cherry vinegar from Pödör. At first sight it is enticing due to its bordeaux tone which awakens great expectations. It is the fragrance and the flavor however which will convince you in the end! The fine, sweet, melt-in-your-mouth taste is reminiscent of fat fruits. With its acidity value of around 5 percent the ratio between fruit and acid is especially well-balanced.

The cherries for cherry vinegar from Pödör are harvested by hand when they are fully ripe. The fruit is further processed when the taste is exactly at its zenith. The result is a taste that is matchless and all that in a product that is 100 percent natural. Pure fruit does not need any aromatic or preservative substances at Pödör. Thanks to progressive storage technology and continual inspections a unique vinegar experience is created at Pödör.