POPPY FLOUR - PARTIALLY DEOILED, ORGANIC

Positive effects of partially deoiled poppy flour

Poppy flour has a real abundance of vital substances. Its especially high content of amino acids is good for our bodies and our health. These are essential amino acids which the human body does not produce. If one supplies the body with them, infections, joint pain and muscle problems can be prevented. 

The mineral substances calcium, potassium, iron and magnesium as well as the high content of fatty acids all reinforce the brain, heart and muscles.

Uses for partially deoiled poppy flour

This wonderful blue poppy flour will enrich your pantry. This dark flour is especially good in baked sweet goods. The acerbic, intensive taste of poppy transforms rolls and cakes into something special and lends them an exclusive note. Simply substitute ten to twenty percent of the amount of common flour with poppy flour. Our tip: Mix two to three tablespoonfuls into your next breakfast muesli, yoghurt or into fruit juice. The subtle flavor of poppy will delight you!