TIGER NUT FLOUR - PARTIALLY DEOILED

Tiger Nut Flour
Free of any artificial preservatives Free of artificial flavors Free of any malt extract
Gluten-free Lactose Free Vegan
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The gluten free delicacy

With tiger nut flour we present you a culinary rarity. If one were to describe tiger nut flour the first thing to be mentioned would probably be its mildly sweet taste. In comparison to ground tiger nuts the flour processed from the press cake resulting from tiger nut oil production has a lower fat content.

Therefore it can be used in many foods without causing a bad conscience.  Worth knowing: The tiger nut is not actually a nut but rather a tuber with a pleasantly sweetish-nutty taste.

Ingredients

100% flour from tiger nut

Average nutrition value

100 g contain on average:

Energy1390kJ /332kcal

Fat9g

Saturated fatty acids2g

Carbohydrate33g

Sugars11g

Protein11g

Salt0,1g

STORAGE

it can be stored for 9-12 months in a dry space

Country of origin: Austria