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The gluten free delicacy
With tiger nut flour we present you a culinary rarity. If one were to describe tiger nut flour the first thing to be mentioned would probably be its mildly sweet taste. In comparison to ground tiger nuts the flour processed from the press cake resulting from tiger nut oil production has a lower fat content.
Therefore it can be used in many foods without causing a bad conscience. Worth knowing: The tiger nut is not actually a nut but rather a tuber with a pleasantly sweetish-nutty taste.
Tiger nut flour - partially deoiled
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