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Zweigelt grape seed flour - partially deoiled

Zweigelt grape seed flour - partially deoiled

The grapey all-rounder in the kitchen

The remarkable dark brown color, the full-bodied aroma and a lot of rich substances make this partially deoiled grape seed flour made from grapes of the Zweigelt variety a must in every kitchen. The gentle, strictly controlled production process from Pödör retains the valuable substances in the grape seed flour especially well. When stored in a cool, dark place the high quality grape seed flour from Pödör has a shelf life of up to 12 months. Trust in painstaking production and absolutely fresh products.

Grape seed flour is not only a great source of vitamins. It also contains the important mineral substances selenium and Q10. The rich contents supply our bodies optimally and have a positive effect on health and beauty.

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Uses for partially deoiled Zweigelt grape seed flour

Use partially deoiled grape see flour to enhance hearty and sweet dishes. When baking, it can be used as an addition to common flour types. The high heat in the oven is not a problem for this high quality grape seed flour. The valuable substances contained in it will not be destroyed by baking oven heat. Whoever likes gratinated fish or meat should also try grape seed flour the next time. Mixed into the gratin crumbs it lends a rustic taste of seeds that will surely wow your guests.

Ingredients

100% flour from Zweigelt Grape Seed seed

Average nutrition value

100 g contain on average:

Energia1237kJ /296kcal

Fat4,3g

Saturated fatty acids0,8g

Carbohydrate13g

Sugar9g

Protein10g

Salt0g

STORAGE

it can be stored for 9-12 months in a dry space

Country of origin: Austria

Uses for partially deoiled Zweigelt grape seed flour

Use partially deoiled grape see flour to enhance hearty and sweet dishes. When baking, it can be used as an addition to common flour types. The high heat in the oven is not a problem for this high quality grape seed flour. The valuable substances contained in it will not be destroyed by baking oven heat. Whoever likes gratinated fish or meat should also try grape seed flour the next time. Mixed into the gratin crumbs it lends a rustic taste of seeds that will surely wow your guests.