Benefits of organic milkthistle flour
Milkthistle’s active ingredient, silymarin, a mix of flavonolignans is found solely in the shell of the seeds. It stops the absorption of toxins, and helps the regeneration of liver cells. Besides this, the peel also contains fatty acids, vitamin E, sterols, proteins, bitter and mucilaginous substances. These substances are found also in the flour made from the seed cake.
Using the organic milkthistle flour
Partially de-oiled millkthistle flour has a good reason to be a real alternative in the kitchen: the slight nutty aroma of the flour goes well with countless dishes. Make your breakfast cereal, bread, cupcakes or biscuits tastier in a healthy way. Our tip: When baking pastries, replace 10-20% of the normal flour with milkthistle flour. You’ll love it.
