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Luxurious home made pesto with Pödör argan and Pödör pine nut oil

Vegetarian food
Gluten-free
Wheat free
Egg free
Soy free
Corn free
Sugar free
10 Min.
35

Production

01

Pour the pine nuts into a blender and add 3-3 tablespoons of argan oil and pine nut oil.

02

Add the tomato vinegar.

03

Add half a clove of garlic, and then salt and pepper it to taste.

04

Add basil.

05

Add the sliced Parmesan cheese (which you can replace with Pecorino or Grana Padano).

06

Mix it all thoroughly in the blender.

07

Mix it until the pesto has a mushy consistency.

08

If you do not use the pesto right away, put it in a glass jar with a closeable lid. You can safely store it for as long as 2-3 weeks in a fridge this way.

13 Comment
Ingredients
portion unit: EUUSUK
parmesan cheese
clove(s) of garlic
basil

Étrendek

Vegetarian food Gluten-free Wheat free Egg free Soy free Corn free Sugar free

Are you a lover of gastronomy and healthy, good foods?

Then you know for sure that the most essential conditions to ensure perfect tastes are the following: using only fresh, high quality raw materials; expertise; passion; experience and sincerity. The 100 % Austrian-made Pödör oils show no compromise in any of these. The main tenets of our work philosophy are responsibility, simplicity and sincerity. We acquire only the best raw materials from areas that they have long been native to.

Pödör oils and vinegars are special because they are made only from 100% pure, top quality raw materials, cleaned with utter thoroughness and with the traditional time-consuming, manual labor and expertise of the most experienced press masters. The products you can get from us are freshly pressed throughout the year, and find their way into the bottle only after the strictest quality control.


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