Wild garlic pesto

portion unit: EUUSUK
50 g
Sunflower seeds
75 ml
1 ⅞ oz
wild garlic
1 oz
parmesan cheese
1 coffee spoon
0.5 piece(s)
grated lemon rind
Gluten free

This delicious spring cream made with wild garlic and roasted sunflower seeds is a Hungarian variety of the widely popular Italian pesto. You can spread it on toasted bread, mix it to your tagliatelle or season a freshly fried tenderloin steak or beef steak with it.

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Are you a lover of gastronomy and healthy, good foods?

Then you know for sure that the most essential conditions to ensure perfect tastes are the following: using only fresh, high quality raw materials; expertise; passion; experience and sincerity. The 100 % Austrian-made Pödör oils show no compromise in any of these. The main tenets of our work philosophy are responsibility, simplicity and sincerity. We acquire only the best raw materials from areas that they have long been native to.

Pödör oils and vinegars are special because they are made only from 100% pure, top quality raw materials, cleaned with utter thoroughness and with the traditional time-consuming, manual labor and expertise of the most experienced press masters. The products you can get from us are freshly pressed throughout the year, and find their way into the bottle only after the strictest quality control.

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