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In addition to the product quality, which Pödör offers at a very high level, the quality of one's own workmanship is also important. I have a great product in front of me and I should therefore ask myself how I deal with it. How can I make sure that this great taste takes me further? My advice on this: Use it at the lowest possible temperature at the end. I can only enjoy the advantages of a high-quality product if I can handle it. When I process the best fillet of beef into goulash and cook it tender, I no longer taste the original quality.