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Tip for handling meat and cold-pressed oils

The win-win situation for meat and oil: prepare gently and finally flavour with a special product such as a high-quality pure varietal oil. This works with fish, meat and also with vegetables. An illustrative example is the preparation of bread croutons. Frying them at over 80 degrees in a pan with an authentic, wonderfully intense walnut oil or sesame oil is useless. Unfortunately, the taste of a high-quality product that we want to preserve dissolves into nothing from a temperature of 80 degrees. Therefore it is better to fry the croutons in butter or put them in the oven and drizzle them afterwards with a great oil.


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Are you a lover of gastronomy and healthy, good foods?

Then you know for sure that the most essential conditions to ensure perfect tastes are the following: using only fresh, high quality raw materials; expertise; passion; experience and sincerity. The 100 % Austrian-made Pödör oils show no compromise in any of these. The main tenets of our work philosophy are responsibility, simplicity and sincerity. We acquire only the best raw materials from areas that they have long been native to.

Pödör oils and vinegars are special because they are made only from 100% pure, top quality raw materials, cleaned with utter thoroughness and with the traditional time-consuming, manual labor and expertise of the most experienced press masters. The products you can get from us are freshly pressed throughout the year, and find their way into the bottle only after the strictest quality control.


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