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Tip: Organic Thistle oil

For me, this oil also easily passes off as a substitute for olive oil. It is mild and slightly nutty. Thistle oil is excellent with all sugary vegetables such as carrots or peas. In dressing it works well, especially in summer salads with fruits. It acts as a natural flavour enhancer and can also be used very well in desserts, as it is subtly mild. Considering the positive properties of thistle as a medicinal plant, there is no reason not to include it in your daily diet.

3-star chef and Pödör brand ambassador Thomas Bühner combines the noble fish Saint Pierre with pea puree and chanterelle cream. He refines the fish with a thread of thistle oil as topping. The mild nutty oil harmonizes particularly well with vegetables with a residual sweetness such as peas or carrots.
3-star chef and Pödör brand ambassador Thomas Bühner combines the noble fish Saint Pierre with pea puree and chanterelle cream. He refines the fish with a thread of thistle oil as topping. The mild nutty oil harmonizes particularly well with vegetables with a residual sweetness such as peas or carrots.
Thomas Bühner is enthusiastic about Pödör thistle oil. He likes to use it as an alternative to olive oil and combines it with sweet vegetables such as carrots.
Thomas Bühner is enthusiastic about Pödör thistle oil. He likes to use it as an alternative to olive oil and combines it with sweet vegetables such as carrots.
Thomas Bühner is enthusiastic about Pödör thistle oil. He likes to use it as an alternative to olive oil and combines it with sweet vegetables such as carrots.
Thomas Bühner is enthusiastic about Pödör thistle oil. He likes to use it as an alternative to olive oil and combines it with sweet vegetables such as carrots.
Thomas Bühner is enthusiastic about Pödör thistle oil. He likes to use it as an alternative to olive oil and combines it with sweet vegetables such as carrots.
Thomas Bühner is enthusiastic about Pödör thistle oil. He likes to use it as an alternative to olive oil and combines it with sweet vegetables such as carrots.

3-star chef and Pödör brand ambassador Thomas Bühner combines the noble fish Saint Pierre with pea puree and chanterelle cream. He refines the fish with a thread of thistle oil as topping. The mild nutty oil harmonizes particularly well with vegetables with a residual sweetness such as peas or carrots.

3-star chef and Pödör brand ambassador Thomas Bühner combines the noble fish Saint Pierre with pea puree and chanterelle cream. He refines the fish with a thread of thistle oil as topping. The mild nutty oil harmonizes particularly well with vegetables with a residual sweetness such as peas or carrots.

Thomas Bühner is enthusiastic about Pödör thistle oil. He likes to use it as an alternative to olive oil and combines it with sweet vegetables such as carrots.

Thomas Bühner is enthusiastic about Pödör thistle oil. He likes to use it as an alternative to olive oil and combines it with sweet vegetables such as carrots.

Thomas Bühner is enthusiastic about Pödör thistle oil. He likes to use it as an alternative to olive oil and combines it with sweet vegetables such as carrots.

Thomas Bühner is enthusiastic about Pödör thistle oil. He likes to use it as an alternative to olive oil and combines it with sweet vegetables such as carrots.

Thomas Bühner is enthusiastic about Pödör thistle oil. He likes to use it as an alternative to olive oil and combines it with sweet vegetables such as carrots.

Thomas Bühner is enthusiastic about Pödör thistle oil. He likes to use it as an alternative to olive oil and combines it with sweet vegetables such as carrots.

3-star chef and Pödör brand ambassador Thomas Bühner combines the noble fish Saint Pierre with pea puree and chanterelle cream. He refines the fish with a thread of thistle oil as topping. The mild nutty oil harmonizes particularly well with vegetables with a residual sweetness such as peas or carrots.
3-star chef and Pödör brand ambassador Thomas Bühner combines the noble fish Saint Pierre with pea puree and chanterelle cream. He refines the fish with a thread of thistle oil as topping. The mild nutty oil harmonizes particularly well with vegetables with a residual sweetness such as peas or carrots.
Thomas Bühner is enthusiastic about Pödör thistle oil. He likes to use it as an alternative to olive oil and combines it with sweet vegetables such as carrots.
Thomas Bühner is enthusiastic about Pödör thistle oil. He likes to use it as an alternative to olive oil and combines it with sweet vegetables such as carrots.
Thomas Bühner is enthusiastic about Pödör thistle oil. He likes to use it as an alternative to olive oil and combines it with sweet vegetables such as carrots.
Thomas Bühner is enthusiastic about Pödör thistle oil. He likes to use it as an alternative to olive oil and combines it with sweet vegetables such as carrots.
Thomas Bühner is enthusiastic about Pödör thistle oil. He likes to use it as an alternative to olive oil and combines it with sweet vegetables such as carrots.
Thomas Bühner is enthusiastic about Pödör thistle oil. He likes to use it as an alternative to olive oil and combines it with sweet vegetables such as carrots.

More tips

 

Tip: Vinegar - the invigorating element

Tip for handling meat and cold-pressed oils

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Tip: Organic Thistle oil

Tip: “Pure Harmony – Egg and Pumpkin seed oil“

Tip: Camelina oil

Tip: “Unbelievably fresh”

A tip from star chef Thomas Bühner to melt away

Tip: Gentle handling “The best comes at last!” – meat preparation

Tip: Gentle handling “The best comes at last!” – fish preparation

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