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Tip: Sour cherry balsamico

This balsamic vinegar has a nice acidity and tastes exactly as stated on the label, of sour cherry. Now in summer it gives everything we make from fresh cherries an extra taste kick. This also works for cherry cake or the popular clafoutis. The acidity of the balsamic vinegar revives the dessert, strengthens the desired tension between sweetness and acidity. The Evergreen tomatoes with mozzarella and basil can be turned into a summer variant with sour cherry balsamic vinegar and the mildly nutty thistle oil. The taste of sour cherry has a tremendously invigorating effect on the old classic appetizer. This also works when a dash of sour cherry balsamic vinegar is added to a nice summer gazpacho or in winter dishes such as sauerbraten sauce or red cabbage.

Top chef Thomas Bühner interprets the classic tomato with mozzarella in a different way. Summertime is the high season for something fruity! The Pödör sour cherry balsamic vinegar sets an intensive fruity accent.
Top chef Thomas Bühner interprets the classic tomato with mozzarella in a different way. Summertime is the high season for something fruity! The Pödör sour cherry balsamic vinegar sets an intensive fruity accent. With this, Pödör poppy seed oil works very well as a counterpart.
Top chef Thomas Bühner appreciates the variety of Pödör oils. Here he combines the classic tomato with mozzarella with sour cherry balsamico and thistle oil.

Top chef Thomas Bühner interprets the classic tomato with mozzarella in a different way. Summertime is the high season for something fruity! The Pödör sour cherry balsamic vinegar sets an intensive fruity accent.

Top chef Thomas Bühner interprets the classic tomato with mozzarella in a different way. Summertime is the high season for something fruity! The Pödör sour cherry balsamic vinegar sets an intensive fruity accent. With this, Pödör poppy seed oil works very well as a counterpart.

Top chef Thomas Bühner appreciates the variety of Pödör oils. Here he combines the classic tomato with mozzarella with sour cherry balsamico and thistle oil.

Top chef Thomas Bühner interprets the classic tomato with mozzarella in a different way. Summertime is the high season for something fruity! The Pödör sour cherry balsamic vinegar sets an intensive fruity accent.
Top chef Thomas Bühner interprets the classic tomato with mozzarella in a different way. Summertime is the high season for something fruity! The Pödör sour cherry balsamic vinegar sets an intensive fruity accent. With this, Pödör poppy seed oil works very well as a counterpart.
Top chef Thomas Bühner appreciates the variety of Pödör oils. Here he combines the classic tomato with mozzarella with sour cherry balsamico and thistle oil.

More tips

 

Tip: Vinegar - the invigorating element

Tip for handling meat and cold-pressed oils

Tip: Sour cherry balsamico

Tip: Organic Thistle oil

Tip: “Pure Harmony – Egg and Pumpkin seed oil“

Tip: Camelina oil

Tip: “Unbelievably fresh”

A tip from star chef Thomas Bühner to melt away

Tip: Gentle handling “The best comes at last!” – meat preparation

Tip: Gentle handling “The best comes at last!” – fish preparation

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Are you a lover of gastronomy and healthy, good foods?

Then you know for sure that the most essential conditions to ensure perfect tastes are the following: using only fresh, high quality raw materials; expertise; passion; experience and sincerity. The 100 % Austrian-made Pödör oils show no compromise in any of these. The main tenets of our work philosophy are responsibility, simplicity and sincerity. We acquire only the best raw materials from areas that they have long been native to.

Pödör oils and vinegars are special because they are made only from 100% pure, top quality raw materials, cleaned with utter thoroughness and with the traditional time-consuming, manual labor and expertise of the most experienced press masters. The products you can get from us are freshly pressed throughout the year, and find their way into the bottle only after the strictest quality control.






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