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A tip from star chef Thomas Bühner to melt away

Handling cold-pressed oils is not about flooding a pan with high-quality oil. Rather, I use the pure-flavoured cold-pressed oils at the end of a preparation. In the case of meat and fish, which I prepare very gently, I add hazelnut oil, olive oil or sunflower seed oil in a very fine dosage over the already finished steak or lamb chop. The oil heats up gently due to the inherent warmth of meat or fish. I place the oil in a small bowl in the freezer, take the frozen oil and grate the flakes directly onto the meat with a fork. The intense taste of hazelnut oil or the intense nutty note of peanut oil or sunflower seed oil unfolds immediately. A fantastic effect that bewitches several senses at once!


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Are you a lover of gastronomy and healthy, good foods?

Then you know for sure that the most essential conditions to ensure perfect tastes are the following: using only fresh, high quality raw materials; expertise; passion; experience and sincerity. The 100 % Austrian-made Pödör oils show no compromise in any of these. The main tenets of our work philosophy are responsibility, simplicity and sincerity. We acquire only the best raw materials from areas that they have long been native to.

Pödör oils and vinegars are special because they are made only from 100% pure, top quality raw materials, cleaned with utter thoroughness and with the traditional time-consuming, manual labor and expertise of the most experienced press masters. The products you can get from us are freshly pressed throughout the year, and find their way into the bottle only after the strictest quality control.


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