Tip: Vinegar - the invigorating element

Vinegars and balsamicos are ideal for developing an aroma or ensuring the perfect balance in taste. Pödör offers an unbelievable variety at a high level. Acid is an important flavour enhancer in cooking. A few drops of vinegar bring a dish to life. At a recent Flying Dinner we cooked celeriac in a vacuum bag with nothing more than butter, hay and salt. Afterwards we only drizzled a few drops of Pödör Balsamico Crema apple over it. This balsamic vinegar has matured for 5 years in wooden barrels and, in addition to the enormous intensity of taste, it has a wonderful consistency, which is as if made to set a decorative and taste-intensive exclamation mark. A dash of apricot vinegar, raspberry balsamic vinegar or blackcurrant in a sauce enhances its flavour.

Thomas Bühner also uses PÖDÖR oils and balsamic vinegar in his patisserie. Here he prepares a caramel ice cream with a barley chocolate crumble and fresh strawberries and raspberries with an assistant. The actual fruity accent is set by the apple balsamic cream.

PÖDÖR's Apple Balsamico Crema owes its extremely intense aroma to five years of ageing in wooden barrels. The thick, visually appealing thread also creates beautiful accents on the food.

A favourite of Thomas Bühner: Apple Balsamico Crema underlines desserts, fruit or vegetables with fine acidity, it looks good and smells like a whole box of ripe apples.

Thomas Bühner also uses PÖDÖR oils and balsamic vinegar in his patisserie. Here he prepares a caramel ice cream with a barley chocolate crumble and fresh strawberries and raspberries with an assistant. The actual fruity accent is set by the apple balsamic cream.

PÖDÖR's Apple Balsamico Crema owes its extremely intense aroma to five years of ageing in wooden barrels. The thick, visually appealing thread also creates beautiful accents on the food.

A favourite of Thomas Bühner: Apple Balsamico Crema underlines desserts, fruit or vegetables with fine acidity, it looks good and smells like a whole box of ripe apples.

More tips

Tip: Vinegar - the invigorating element

Tip for handling meat and cold-pressed oils

Tip: Sour cherry balsamico

Tip: Organic Thistle oil

Tip: “Pure Harmony – Egg and Pumpkin seed oil“

Tip: Camelina oil

Tip: “Unbelievably fresh”

A tip from star chef Thomas Bühner to melt away

Tip: Gentle handling “The best comes at last!” – meat preparation

Tip: Gentle handling “The best comes at last!” – fish preparation

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Are you a lover of gastronomy and healthy, good foods?

Then you know for sure that the most essential conditions to ensure perfect tastes are the following: using only fresh, high quality raw materials; expertise; passion; experience and sincerity. The 100 % Austrian-made Pödör oils show no compromise in any of these. The main tenets of our work philosophy are responsibility, simplicity and sincerity. We acquire only the best raw materials from areas that they have long been native to.

Pödör oils and vinegars are special because they are made only from 100% pure, top quality raw materials, cleaned with utter thoroughness and with the traditional time-consuming, manual labor and expertise of the most experienced press masters. The products you can get from us are freshly pressed throughout the year, and find their way into the bottle only after the strictest quality control.

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