Tip: Vinegar - the invigorating element

Vinegars and balsamicos are ideal for developing an aroma or ensuring the perfect balance in taste. Pödör offers an unbelievable variety at a high level. Acid is an important flavour enhancer in cooking. A few drops of vinegar bring a dish to life. At a recent Flying Dinner we cooked celeriac in a vacuum bag with nothing more than butter, hay and salt. Afterwards we only drizzled a few drops of Pödör Balsamico Crema apple over it. This balsamic vinegar has matured for 5 years in wooden barrels and, in addition to the enormous intensity of taste, it has a wonderful consistency, which is as if made to set a decorative and taste-intensive exclamation mark. A dash of apricot vinegar, raspberry balsamic vinegar or blackcurrant in a sauce enhances its flavour.


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Are you a lover of gastronomy and healthy, good foods?

Then you know for sure that the most essential conditions to ensure perfect tastes are the following: using only fresh, high quality raw materials; expertise; passion; experience and sincerity. The 100 % Austrian-made Pödör oils show no compromise in any of these. The main tenets of our work philosophy are responsibility, simplicity and sincerity. We acquire only the best raw materials from areas that they have long been native to.

Pödör oils and vinegars are special because they are made only from 100% pure, top quality raw materials, cleaned with utter thoroughness and with the traditional time-consuming, manual labor and expertise of the most experienced press masters. The products you can get from us are freshly pressed throughout the year, and find their way into the bottle only after the strictest quality control.

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