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Cold-pressed oils
- Almond oil
- Almond oil, organic
- Apricot seed oil, organic
- Argan oil, organic
- Black cumin oil, organic
- Camelina oil, organic
- Chia oil, organic
- Cress oil, organic
- Flaxseed oil
- Flaxseed oil, organic
- Hazelnut oil from Piedmont hazelnuts
- Hempseed oil, organic
- Macadamia nut oil
- Olive oil extra virgin
- Olive oil extra virgin, organic
- Peanut Oil
- Pine nut oil
- Pistachio oil
- Poppy seed oil
- Poppy seed oil, organic
- Pumpkin seed oil, Styrian
- Pumpkin seed oil, Styrian, organic
- Pumpkin seed oil, Zalariz
- Rapeseed oil
- Rapeseed oil for frying
- Sea buckthorn oil, organic
- Sesame oil
- Sesame oil, organic
- Sour cherry seed oil
- Sunflower seed oil
- Thistle oil
- Thistle oil, organic
- Tiger nut/earth almond oil
- Walnut oil
- Walnut oil, organic
- Zweigelt grape seed oil
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Fruit vinegars
- Apple cider vinegar, organic
- Apple vinegar
- Apple vinegar, organic
- Apricot vinegar
- Blackberry vinegar
- Blackcurrant vinegar
- Beer vinegar
- Cherry fruit vinegar
- Pear vinegar
- Plum fruit vinegar
- Quince vinegar
- Raspberry vinegar
- Red wine vinegar
- Red wine vinegar, organic
- Sherry vinegar
- White wine vinegar
- White wine vinegar, organic
- Tomato vinegar
- Fruit balsamic vinegars
- Aceto balsamico
- Mustards
- Pesto
- BBQ sauces
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Cold-pressed oils
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Pödör stepped on the stage together with 2 Michelin star Jörg Müller
at the Zurheide Gourmet Festival in Düsseldorf
It was on September 18th, Sunday that the Zurheide Gourmet Festival was organized the 7th time, where the Pödör Premium Oils and Vinegars made their debut with a spectacular stand. The star guest of Pödör was 2 Michelin star holder Jörg Müller, who welcomed the visitors with real delicacies.
This year’s festival theme was „Sylt”, awaiting the visitors with exciting and appetizing gourmet creations and top chefs. Jörg Tittel festival organizer had prepared, once again, with countless culinary surprises. As he explained, there is a traditional friendship between Düsseldorf and the Isle of Sylt, and since there is no direct flight connection to Sylt, he thought it was high time to provide an opportunity for the choice foods of the island to present themselves at this Gourmet Festival. The best proof of the success of the event is the fact that thousands of visitors flocked to taste and appreciate the creative gourmet dishes of the known and renown chefs.
Jörg Müller
Dieter Müller, Jörg Müller and Helga Wachtmeister
Jörg Müller
Helga Wachtmeister and Thomas Bühner
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