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WHAT IS PÖDÖR’S SECRET?
TRADITION
AND EXPERIENCE
IN VINEGAR PRODUCTION
Vinegar production is based on centuries-old knowledge.
Traditional methods and modern technology do not exclude each other – especially in vinegar production, they complement each other in an ideal way.
The best natural raw materials, traditional experience and modern technology guarantee the highest quality. The more natural the production, the richer the vinegar is in aromas and other valuable components.
NATURAL RAW MATERIALS, PURE ORIGIN
Pödör vinegars are produced exclusively from natural, pure raw materials, carefully selected and sourced from the best producers.
Our fruit and balsamic vinegars are 100% fruit-based, unfiltered and free from added substances.
Our full-bodied fruit vinegars are made from 100% fresh fruit juice and preserve the taste, aroma, fragrance and color of the fruits. Thanks to gentle, traditional production, these vinegars
are not only particularly valuable, but also offer a genuine taste experience.
STRICTLY
CONTROLLED
QUALITY
The quality of our vinegars is verified through laboratory testing.
In the production of Pödör vinegars, the storage and purity of the raw materials as well as variety-appropriate processing play a central role.
Each bottle is marked with a batch number,
which ensures traceability from the raw material to the buyer.
This guarantees consistently high, premium quality.
STORAGE
Vinegar should be stored protected from light and sealed airtight. Under suitable conditions, it retains its quality almost indefinitely.
This makes vinegar one of the longest-lasting natural foods.
After opening, our quality vinegars should be consumed within six months, as they contain no additives or sulphur.
With our unfiltered vinegars, a slight sediment or slight cloudiness may occur. This is not a quality defect, but a sign of natural production.
USE
AND COMBINATION
Pödör vinegars harmonize excellently with the oils we offer, although other combinations are of course also possible.
Our recipes provide guidance on which vinegars and oils harmonize particularly well with each other and create balanced flavor combinations.
Natural vinegars also contain vitamins, minerals and trace elements, which is why they can be used in a versatile way not only in the kitchen, but also in the field of health.
We don’t just talk about quality – we let you taste it
