Cold-pressed hazelnut oil from Piedmont hazelnuts

Positive effects of hazelnut oil

More than 90 percent of the substances contained in hazelnut oil are mono- or polyunsaturated fatty acids. That makes the oil not only taste delicious; the fatty acids have a balancing effect on your metabolism.

Hazelnut oil is easily digestible and releases energy slowly over a long period.

Vitamins D and E which are fat-soluble boost the immune system.

Uses for cold-pressed hazelnut oil

The intoxicating scent of hazelnuts and nougat tempts one to drip it over sweet dishes such as muesli, cake, pancakes or fruit salad. Any gourmet would be right to do so because only a few drops are sufficient to create a fully new flavor experience. However, hazelnut oil also brings variation to salad dressings, vegetarian dishes and soups. Tip: Try this oil from Piedmont hazelnuts with fine cheeses such as Brie or goat's cheese.

Whoever wants to use Pödör hazelnut oil for cosmetic purposes also makes a good choice. It soothes the skin, makes it silky and harmonizes as a base note with many essential oils.