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Chocolate tartlets with pear balsamico

Vegetarian food
Soy free
Corn free
Su Vössing
30 Min.
29

Production

01

Pre-heat the oven to 180C, setting it to top/bottom heat function. Place the chocolate, the butter and the Fleur de Sel salt in a heat resistant dish, and melt it above a bubbling water bath, stirring it a few times. Make sure you do not overheat the mixture! Add the sugar, and mix it together with the dollop at low heat, in 30 seconds.

02

Remove the dish from the water bath, and mix the eggs into the chocolate dollop one after the other. Add the flour and the pear balsamic vinegar as well.

03

Fill the chocolate dollop into the prepared muffin baking forms, and bake them in an oven for 14-15 minutes. Serve the tartlets with poached or steamed pears or with pear compote. Decorate them with thyme.

9 Comment
Ingredients
portion unit: EUUSUK
250 g
dark chocolate (70%)
broken into pieces
150 g
butter
cut into pieces
3 piece(s)
egg(s)
size L, at room temperature
110 g
spelt flour
g
pear and rosemary
for the decoration
2 piece(s)
muffin tin(s)
16 piece(s)
baking paper forms for the muffin baking tin

Diet

Vegetarian food Soy free Corn free

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JOIN US AS OUR PÖDÖR CLUB MEMBER
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MERCHANT, RETAILER AND GASTRONOMY REGISTRATION

As a retailer, merchant or gastronomy business, you have the opportunity to enjoy wholesale prices and other benefits. You can decide on the range and amount of Pödör Premium products to have in your store or act as a PICK UP partner.

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