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Chocolate tartlets with pear balsamico

Ingredients
unit: EUUSUK
dark chocolate (70%)
broken into pieces
butter
cut into pieces
sea salt – Fleur de Sel
brown sugar
eggs
size L, at room temperature
spelt flour
pear and rosemary
for the decoration
muffin tin(s)
baking paper forms for the muffin baking tin
30
30
16
Su Vössing
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Vegetarian
Soy-free
Corn-free

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