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Home-made Pödör mayonnaise with flaxseed and thistle oil

Home-made Pödör mayonnaise with flaxseed and thistle oil To the recipe finder

Vegetarian food
Gluten-free
Wheat free
Soy free
Corn free
Sugar free
5 Min.
75
Save

Production

01

Put all ingredients in the blender. It is important that all ingredients have the same temperature, otherwise the mayonnaise does not turn creamy. In our experience, the best consistency can be achieved with ingredients at refrigerator temperature.

02

Blend the ingredients for 10 seconds until the mayonnaise becomes more consistent.

Ingredients
▲ ▼ portion unit: EUUSUK
1 ts
Hazelnut mustard
7 tbs
Organic flaxseed oil or
Flaxseed oil or
7 tbs
Organic milk thistle oil or
Milk thistle oil or
1 ts
Apricot vinegar
1
boiled egg yolk
salt and pepper
according to taste
0.5
clove(s) of garlic
7 tbs
milk

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Diet

Vegetarian food Gluten-free Wheat free Soy free Corn free Sugar free
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