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Omega-3 mayonnaise with sesame seed and flaxseed oils

Ingredients
▲ ▼ portion unit: EUUSUK
60 ml
Sesame oil, organic or
Sesame oil
40 ml
Flaxseed oil, organic -30% or
Flaxseed oil
1 tsp
Pear vinegar
1 tsp
Hazelnut mustard
1 piece(s)
egg yolk
pinch
salt
pinch
pepper
1 coffee spoon
powdered sugar
5
5
Vegetarian
Gluten free
Wheat-free
Milk-free
Soy-free
Corn-free

Mayonnaise prepared with sesame seed oil harmonizes especially well with fish – whether freshly fried, smoked or canned. Paired with flaxseed oil, which contains valuable omega-3 unsaturated fatty acids, it is also very healthy.

Production

01

Use the ingredients at room temperature. Mix the egg yolk with the salt and pepper, 1 teaspoon of pear vinegar and 1 teaspoon of hazelnut mustard. Use a hand mixer.

02

Add the oils, first just by drips and then gradually increasing the quantity, mixing it continuously until it becomes a thick pulp.

Tip:

The mayonnaise prepared in this way must be consumed within a day. If you use grated boiled egg yolk (instead of using it raw), it will keep for several days, stored in the fridge.

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Are you a lover of gastronomy and healthy, good foods?

Then you know for sure that the most essential conditions to ensure perfect tastes are the following: using only fresh, high quality raw materials; expertise; passion; experience and sincerity. The 100 % Austrian-made Pödör oils show no compromise in any of these. The main tenets of our work philosophy are responsibility, simplicity and sincerity. We acquire only the best raw materials from areas that they have long been native to.

Pödör oils and vinegars are special because they are made only from 100% pure, top quality raw materials, cleaned with utter thoroughness and with the traditional time-consuming, manual labor and expertise of the most experienced press masters. The products you can get from us are freshly pressed throughout the year, and find their way into the bottle only after the strictest quality control.






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