Join us as our
Pödör Club member
Sign up for our newsletter as a registered Pödör club member 5% Newsletter discount after every purchase, even for items on sale
Home-made pumpkin seed oil mayonnaise
Production
01
Make sure the ingredients are at room temperature. Mix the egg yolk with the salt, the pepper, half a teaspoon of quince vinegar and 1 teaspoon of apple balsamico mustard. Use an electric hand mixer.
02
With the hand mixer, mix in the pumpkin seed oil, first only in drips and then gradually increasing the volume until it becomes a thick pulp.
03
The mayonnaise thus prepared should be consumed on the same day. Raw egg yolk can be replaced with the grated yolk of a boiled egg, and then be stored in the fridge for several days for consumption.
Ingredients
1
ts
1
piece(s)
egg yolk