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Muffin made with poppy seed oil, with forest fruit custard

Vegetarian food
Soy free
Corn free
35 Min.
67

Production

01

Beat the egg whites until stiff and put it aside.

02

Stir 2 eggs and two egg yolks with sugar and powdered sugar until fluffy.

03

Add poppy seed oil, kefir, flour, baking powder and lemon zest to the egg mixture and mix it well with an electric mixer.

04

Mix carefully the beaten egg-white into the dough.

05

Pour the dough into buttered and floured muffin cups or a cake pan.

06

Place the pan / muffin cups into the oven heated for 180ºC / 356ºF for about 25 minutes.

07

Stick the muffins with a meat pin or a fork before taking them out. If the needle can be easily removed from the cake, your muffin is ready.

08

Caramelize 3 spoonfuls of sugar in a dry pan. Add the forest fruit.

09

Add 2 teaspoonfuls of blackberry balsamico. Keep stirring the mix on low heat for a while.

10

Serve it with powdered sugar on top. Enjoy!

Tip:

Use a kefir cup as measurement.

20 Comment
Ingredients
portion unit: EUUSUK
1/2 cup
powdered sugar
3 tsp
baking powder
1 cup
kefir
1 piece(s)
Empty kefir cup
piece(s)
forest fruits
2 cup
flour
cup
the grated rind of 1 lemon
cup
cherry
4 piece(s)
egg(s)

Diet

Vegetarian food Soy free Corn free

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JOIN US AS OUR PÖDÖR CLUB MEMBER
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  • 5% newsletter subscription discount after every purchase, even for items on sale.
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  • Free 5ml (0.17 fl oz) samples of our products
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PÖDÖR WHOLESALE
MERCHANT, RETAILER AND GASTRONOMY REGISTRATION

As a retailer, merchant or gastronomy business, you have the opportunity to enjoy wholesale prices and other benefits. You can decide on the range and amount of Pödör Premium products to have in your store or act as a PICK UP partner.

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