Search

Black Table Dinner 2013

Swedish hospitality in Budapest

Pödör and 2 Chefs

13 September 2015 - Four Seasons Hotel Budapest

Menu

1st Edin Dzemat

Easy frozen veal with dill cream, brown butter, caviar and Pödör hazelnut oil
 
 

2nd Leonardo di Clemente

Marinated foie gras in red wine reduction with tuna tataki in nori seaweed, truffle granola, rhubarb compote and Pödör Raspberry Balsamico

3rd Edin Dzemat

Black cod with creamy Jerusalem artichoke, oyster, herbs, fish reduction and Pödör Apple Vinegar

4th Leonardo di Clemente

Smoked roasted duck breast with dim sum, elderflower, sour cherry jelly, braised root vegetables, miso eggplant and Pödör Pumpkin Seed Pesto

5th Edin Dzemat

Blackberry ice cream with crispy beetroot and Pödör Balsamico foam

6th Pastry Chef Arpad

Trincheras Chocolate Cake, Black Currant Jelly, Green Walnut Ice Cream, Rosehip Meringue


BLACK TABLE DINNER 2016

The meeting of fashion and gastronomy on a special night

BLACK TABLE DINNER 2015

A fantastic evening with two of the greatest chefs

Why Pödör?

Production and quality

What makes Pödör products so special?

More
Health

Tips and advices from our health experts.

More
Beauty

Beauty tips from Pödör

More

Pödör Club Benefits

Pödör Click & Collect order

Order conveniently, directly to your selected Click & Collect distributor in your area

More
Free product samples

Free tasting sample at your first purchase

More
SUBSCRIBE TO OUR NEWSLETTER

Get the latest information about our newest products and free samples!

More
Become a Pödör Click & Collect distribution partner

We offer an exclusive and profitable source of income.

More