High quality handmade cold-pressed oils
1st Edin Dzemat
Easy frozen veal with dill cream, brown butter, caviar and Pödör hazelnut oil
2nd Leonardo di Clemente
Marinated foie gras in red wine reduction with tuna tataki in nori seaweed, truffle granola, rhubarb compote and Pödör Raspberry Balsamico
3rd Edin Dzemat
Black cod with creamy Jerusalem artichoke, oyster, herbs, fish reduction and Pödör Apple Vinegar
4th Leonardo di Clemente
Smoked roasted duck breast with dim sum, elderflower, sour cherry jelly, braised root vegetables, miso eggplant and Pödör Pumpkin Seed Pesto
5th Edin Dzemat
Blackberry ice cream with crispy beetroot and Pödör Balsamico foam
6th Pastry Chef Arpad
Trincheras Chocolate Cake, Black Currant Jelly, Green Walnut Ice Cream, Rosehip Meringue
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