It was on his last day in Budapest that we spoke to Leonardo di Clemente in Fausto’s Osteria restaurant. He arrived with suitcases, being on his way to the next stop in his career: the Prague Four Seasons Hotel, where he will take his new position of executive chef. His wife and two young children will accompany him. We wish Leonardo di Clemente all the best, and express our gratitude once again for his impassioned and professional participation at the ”Pödör Black Table Gourmet Dinner” event hosted by Pödör in February 2015.
