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Breakfast with apricot seed oil and yogurt muesli

Breakfast with apricot seed oil and yogurt muesli To the recipe finder

Vegetarian food
Gluten-free
Wheat free
Egg free
Soy free
10 Min.
78
Save

Production

01

Pour the pitted apricot, the yoghourt and the 2 teaspoons of apricot seed oil into a bowl.

02

Add 1 teaspoon of pear balsamico.

03

Pour on 2 teaspoons of powdered sugar or honey, Agave, maple syrup according to taste.

04

Add the apricot seeds and blend it all well with a hand mixer.

05

Add 1 tablespoon of amaranth, 2 tablespoons of cornflakes, 1 tablespoon of oatmeal and 1 tablespoon of psyllium husk.

06

Toss the ingredients with a spoon, and that’s all it takes to enjoy your simple but substantial breakfast.

Ingredients
▲ ▼ portion unit: EUUSUK
7 pcs
Bio sárgabarackmag - natúr - en
2 ts
Organic apricot seed oil
1 ts
Pear balsamico
2 tbs
corn flakes
1 tbs
amaranth (Amaranthus)
1 tbs
oat flakes
1 piece(s)
apricot
1 tbs
psyllium husk
175 g
plain yogurt
2 tsp
powdered sugar

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Diet

Vegetarian food Gluten-free Wheat free Egg free Soy free
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Last Updated: 11.03.2025.

 

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