Cottage cheese sandwich with grape seed oil recipe

Cottage cheese is a valuable, low calorie source of proteins, and you can make excellent sandwich creams from it. In this recipe, it is the grape seed oil and the beer vinegar that gives the cottage cheese sandwich a little twist.

Vegetarian food
Wheat free
Egg free
Soy free
Corn free
Sugar free
10 Min.



Get a nice, ripe, semi-hard pear and cut 3 slices from it lengthwise. Remove the seeds and sprinkle it with 1 teaspoonful of beer vinegar.


Blend the cottage cheese with the grape seed oil, the beer vinegar, a pinch of salt and 2 spoons of finely snipped chives.


Spread the cream on the rye bread slices and serve the sandwiches with lettuce leaves and the pear slices.


You can sprinkle an extra few drops of grape seed oil on the prepared sandwiches.

7 Comment
portion unit: EUUSUK
1 ts
Beer vinegar or
7 oz
cottage cheese
1 pinch
1 pinch
2 tsp
3 slice(s)
3 slice(s)
rye bread
3 leaves
ice lettuce


Vegetarian food Wheat free Egg free Soy free Corn free Sugar free

Are you a lover of gastronomy and healthy, good foods?

Then you know for sure that the most essential conditions to ensure perfect tastes are the following: using only fresh, high quality raw materials; expertise; passion; experience and sincerity. The 100 % Austrian-made Pödör oils show no compromise in any of these. The main tenets of our work philosophy are responsibility, simplicity and sincerity. We acquire only the best raw materials from areas that they have long been native to.

Pödör oils and vinegars are special because they are made only from 100% pure, top quality raw materials, cleaned with utter thoroughness and with the traditional time-consuming, manual labor and expertise of the most experienced press masters. The products you can get from us are freshly pressed throughout the year, and find their way into the bottle only after the strictest quality control.

Free product samples
Free tasting sample at your first purchase