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Cottage cheese sandwich with grape seed oil recipe

Cottage cheese is a valuable, low calorie source of proteins, and you can make excellent sandwich creams from it. In this recipe, it is the grape seed oil and the beer vinegar that gives the cottage cheese sandwich a little twist.

Vegetarian food
Wheat free
Egg free
Soy free
Corn free
Sugar free
10 Min.
30

Production

01

Get a nice, ripe, semi-hard pear and cut 3 slices from it lengthwise. Remove the seeds and sprinkle it with 1 teaspoonful of beer vinegar.

02

Blend the cottage cheese with the grape seed oil, the beer vinegar, a pinch of salt and 2 spoons of finely snipped chives.

03

Spread the cream on the rye bread slices and serve the sandwiches with lettuce leaves and the pear slices.

Tip:

You can sprinkle an extra few drops of grape seed oil on the prepared sandwiches.

10 Comment
Ingredients
portion unit: EUUSUK
200 g
cottage cheese
1 pinch
1 pinch
2 tsp
chive
3 slice(s)
pear(s)
3 slice(s)
rye bread
3 leaves
ice lettuce

Diet

Vegetarian food Wheat free Egg free Soy free Corn free Sugar free

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JOIN US AS OUR PÖDÖR CLUB MEMBER
  • 5% discount on all purchases
  • 5% newsletter subscription discount after every purchase, even for items on sale.
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  • Free 5ml (0.17 fl oz) samples of our products
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PÖDÖR WHOLESALE
MERCHANT, RETAILER AND GASTRONOMY REGISTRATION

As a retailer, merchant or gastronomy business, you have the opportunity to enjoy wholesale prices and other benefits. You can decide on the range and amount of Pödör Premium products to have in your store or act as a PICK UP partner.

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