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Morning porridge with hazelnut oil and cocoa

Kids are usually fond of the paired flavors of  hazelnut and cocoa, which you can easily smuggle into a simple yet substantial morning porridge, too. To make the meal even more wholesome, you can add some flaxseed oil, hazelnuts and some fruit of the season.

Vegetarian food
Gluten-free
Wheat free
Egg free
Soy free
Corn free
15 Min.
43

Production

01

Measure the water and the milk in a pan. Add the tigernut flour, the fine oat flakes, a small pinch of salt and the honey, and cook the mix until it reaches porridge consistency.

02

When it is done, mix in some good quality Dutch cocoa powder.

03

Mix in the oil only after the porridge has cooled lukewarm.

04

Chop the hazelnuts coarsely, slice the fruits (e.g. strawberries in the spring) and place them on the porridge. Finally, sprinkle some apple balsamico crema on it.

Ingredients
portion unit: EUUSUK
35 g
oat flakes
250 ml
water
250 ml
milk
1 pinch
1 tbs
honey
5 g
Dutch cocoa powder
100 g
strawberries

Diet

Vegetarian food Gluten-free Wheat free Egg free Soy free Corn free
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