Search

Gluten free Crêpe Suzette with Pödör Hazelnut Oil

20
4
Nyomtatás
Vegetarian
Gluten-free
Wheat-free
Soy-free
Corn-free

¼ cup
tigernut flour
4 tbs
rice flour
4 tbs
honey
12
plum
1½ oz
ginger
½ cup
milk
salt
1 tbs
brown sugar
2
eggs

Production

01

Pour the tigernut flour, the oatmeal flour, the eggs, the brown sugar, the milk, a pinch of salt and a tablespoon of Hazelnut Oil into a high-walled bowl.

02

Mix the ingredients until smooth and let it rest for 15 minutes.

03

Put one teaspoon of Hazelnut Oil in a pan, and heat it. Pour some dough enough for one pancake into the hot pan. If the dough starts to set, turn it, and bake it until both sides are golden brown. (Heat 1 teaspoon of hazelnut oil for each pancake.)

04

In another pan, caramelize the honey. It is best when it foams and gains a mild brownish tint. Prepare it on the lowest heat slowly, stirring it continuously.

05

Wash the plums and cut them into quarters. Add 2 tablespoons of Blackcurrant Balsamico, and toss it together with the finely chopped (or cubes or thin stripes of) ginger in the hot caramel for 2-3 minutes.

06

Finally, place the filling onto the middle of the pancake and wrap it up in a roll or fold it in a triangle.

Popular recipes with Pödör oils

Healthy, delicious and quick recipes with cold pressed oils

Pödör Club Benefits

SUBSCRIBE TO OUR NEWSLETTER

Get the latest information about our newest products and free samples!

More
Free product samples

Free tasting sample at your first purchase

More
Become a Pödör distribution partner

We offer an exclusive and profitable source of income

More
0